We are the only Licensed Retailer of Certified ANGUS BEEF in the Augusta Area.
* Beef must pass 10 brand standards to qualify
* Within the Choice grade's three marbling levels, the majority of the beef falls into Small marbling. This is not enough marbling for the Certified Angus Beef Brand.
* The majority of USDA Choice misses our mark for exceptional juiciness and flavor.
* Marbling is the main contributor of beef juiciness, flavor and tenderness.
* It is the flecks of fat within the beef.
* Beef with more marbling can be cooked to higher temperature and still remain juicy.
* Certified Angus Beef brand must be medium to fine marbeling