We are a proud Licensed Retailer of Certified Angus Beef in the Augusta Area.

* Beef must pass 10 brand standards to qualify.

* Within the Choice grade's three marbling levels, the majority of the beef falls into Small marbling. This is not enough marbling for the Certified Angus Beef Brand.

* The majority of USDA Choice misses our mark for exceptional juiciness and flavor.

* Marbling is the main contributor of beef juiciness, flavor and tenderness.

* Marbling is the flecks of fat within the beef.

* Beef with more marbling can be cooked to higher temperature and still remain juicy.

* Certified Angus Beef  brand must be medium to fine marbling.